Name: Chess Cake
Prep time: 170 min
Cook time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 170 grams butter; 3/4 cups sugar; 1/2 teaspoons vanilla essence; 1 1/4 cups sour cream; 3 eggs; 1 egg white; 2 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoons salt; 1 cup chocolate, melted; 3 cups butter, for the frosting; 1 1/2 cups icing sugar, for the frosting; 1/2 cups cocoa, for the frosting

Preparation

50 mins

Medium

Preheat the oven to 170°C. For the cake, beat the butter with the sugar for 5 minutes, add the vanilla, cream, and beat until combined.

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