Chocobanana Cake

Name: Chocobanana Cake
Prep time: 150 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 5 bananas, large pieces, peeled, for the cake; 6 eggs, for the cake; 2 cups butter, melted, for the cake; 3 cups Flour for Hot Cakes Tres Estrellas®, 800 g bag, for the cake; 1 1/2 cups sugar, for the cake; 1/2 cups cocoa powder, sifted, for the cake; 1 cup bittersweet chocolate, melted, for the cake; 1 cup milk, for the cake; 3 bananas; 1 tablespoon lime juice; 1 cup walnuts, chopped; 1 tablespoon cinnamon powder; 3 cups whipped cream, for decoration; plantain, sliced, fried, for decoration; chocolate chips, for decoration; semisweet chocolate, grated, for decoration

Harina Tres Estrellas

Get ready to prepare this chocobanana cake recipe using Tres Estrellas® Hot Cake Flour, which turns out very fluffy and with the perfect flavor for baking on any special occasion. The best part is that you can easily make it with this hot cake flour recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 19-04-2022

Preparation

1h 30 mins

Low

Preheat the oven to 180 °C. For the cake: place the bananas in a bowl and mash them using a fork or potato masher. Once you have a pasty mixture, add the eggs and mix well using a whisk. Add the melted butter, mix thoroughly, and set aside. Place the Tres Estrellas® Hot Cake Flour in a bowl along with the sugar and cocoa powder, then mix very well to combine. Next, pour in the banana mixture you made in step 2, the melted chocolate, and the milk gradually. Mix and ensure there are no lumps in the mixture. Set aside. Pour the mixture into a round mold measuring 20 cm in diameter x 8 cm in height, previously greased and floured, filling it up to ¾ of its capacity. Bake for 60 minutes at 180 °C or until a wooden toothpick inserted in the center comes out clean. Once you remove it from the oven, unmold and let it cool on a rack. Prepare the filling for the cake while the sponge cake is baking. Slice the banana and sprinkle with lemon juice, then let it rest for 2 minutes, as this will help prevent the banana from oxidizing. Next, add the banana to a bowl, add the walnuts and ground cinnamon. Set aside. Once the sponge cake is cool, cut it horizontally with a serrated knife. Cover the surface of one piece of cake with whipped cream and add some of the banana filling. Then, cover with the other cake, spread the rest of the whipped cream over the cake, and smooth it out with a spatula. Remember, it doesn’t have to be perfect. Once the cake is covered with whipped cream, decorate with the remaining filling around the circumference of the chocobanana cake. Finally, add some fried banana slices, chocolate chips, and grated chocolate. Chill the cake for at least an hour before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

390

kcal

19.5%

Carbohydrate, by difference

33.6

11.2%

Protein

2.6

5.2%

Total lipid (fat)

27.9

42.92%

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100

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Chocobanana Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocobanana Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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