Name: Chocobanana Cake
Prep time: 150 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 5 bananas, large pieces, peeled, for the cake; 6 eggs, for the cake; 2 cups butter, melted, for the cake; 3 cups Flour for Hot Cakes Tres Estrellas®, 800 g bag, for the cake; 1 1/2 cups sugar, for the cake; 1/2 cups cocoa powder, sifted, for the cake; 1 cup bittersweet chocolate, melted, for the cake; 1 cup milk, for the cake; 3 bananas; 1 tablespoon lime juice; 1 cup walnuts, chopped; 1 tablespoon cinnamon powder; 3 cups whipped cream, for decoration; plantain, sliced, fried, for decoration; chocolate chips, for decoration; semisweet chocolate, grated, for decoration

Preparation

1h 30 mins

Low

Preheat the oven to 180 °C. For the cake: place the bananas in a bowl and mash them using a fork or potato masher. Once you have a pasty mixture, add the eggs and mix well using a whisk. Add the melted butter, mix thoroughly, and set aside.