Name: Chocolate and Walnut Cake
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 100 grams butter with salt; 6 eggs; 1 stick semisweet chocolate; 200 grams walnuts; 3/4 cups sugar; 1/4 cups flour; 1/2 teaspoons baking powder; 6 tablespoons cow's milk; icing sugar

Preparation

Low

Preheat the oven to 180 degrees. Melt the chocolate and butter with the milk in a pot over very low heat.

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