Chocolate and Walnut Cake

Name: Chocolate and Walnut Cake
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 100 grams butter with salt; 6 eggs; 1 stick semisweet chocolate; 200 grams walnuts; 3/4 cups sugar; 1/4 cups flour; 1/2 teaspoons baking powder; 6 tablespoons cow's milk; icing sugar

Deborah Dana

This chocolate cake is very easy to prepare; everything is done in the blender. It is decorated with powdered sugar and tastes delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

Low

Preheat the oven to 180 degrees. Melt the chocolate and butter with the milk in a pot over very low heat. Blend the walnuts (reserving 4 whole and nice walnuts for decoration), sugar, and eggs. Combine everything and pour it into a greased and floured round mold of 28 cm. Bake for 30 minutes. After taking it out of the oven, wait 10 minutes and unmold until cooled. Dust with powdered sugar and decorate with 4 walnuts in the center.