Chocolate Cake with Orange, Plum, and Red Wine

Name: Chocolate Cake with Orange, Plum, and Red Wine
Prep time: 90 min
Yield: 12
Cuisine: Española
Ingredients: 1 kilo margarine; 1 kilo wheat flour; 24 eggs; 680 grams sugar; 225 grams raisins; 225 grams prunes; 1/2 bottles red wine; 225 grams almonds; 10 grams baking powder; 6 oranges

catherine diaz vargas

It is a delicious cake to share on your birthday, with family, and on a special occasion. You will love it, as it is made with chocolate, orange, plum, and red wine. An irresistible combination.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2013

Preparation

1h 30 mins

Low

Cream the margarine and sugar, then gradually incorporate the eggs and sifted flour. Continue beating, and finally add the raisins, plums, and almonds with the wine. Separately, grate the oranges and squeeze the juice, which is added to the batter along with the zest. Grease and flour the cake pan, then place it in the oven for 60 minutes at a temperature of 280 degrees C. After baking the cake, remove it, and in a bowl over a double boiler, place the chocolate and melt it. Pour the chocolate over the cake, then use a spatula to spread the chocolate all over the cake and decorate it as you like; that's up to your taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

247.3

kcal

12.37%

Carbohydrate, by difference

31.7

10.57%

Protein

6.1

12.2%

Total lipid (fat)

10.7

16.46%

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100

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Provided by

Chocolate Cake with Orange, Plum, and Red Wine

Ingredients

Preparation

Nutritional information

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