Christmas Chocolate Cake

Name: Christmas Chocolate Cake
Prep time: 50 min
Cook time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 10 eggs; 1 cup sugar; 1 tablespoon vanilla essence; 1 3/4 cups flour; 1/2 cups cocoa; 100 grams dark chocolate, (for the ganache); 30 grams butter, in cubes (for the ganache); 2 tablespoons whipping cream, (for the ganache); 1 1/4 cups water, (for the syrup); 3/4 cups sugar, (for the syrup); 1 tablespoon rum, (for the syrup); 190 grams cream cheese, (for the frosting); 3 1/2 tablespoons icing sugar, (for the frosting); 1 tablespoon lemon juice, (for the frosting); 400 grams strawberries, (for assembly); 500 grams raspberries, (for assembly); 500 grams blackberries, (for assembly); 500 grams blueberries, (for assembly); 10 peppermint, (for assembly); 20 grams icing sugar, (for assembly)

The Christmas cake is a delicious dessert, ideal for the holiday season. It is a vanilla cake with chocolate ganache, a delicious syrup, and topped with a frosting of powdered sugar and lemon. A simple recipe to prepare and perfect to surprise your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2015