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Recipe of Christmas Chocolate Cake
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Recipe of Christmas Chocolate Cake
Recipe

Christmas Chocolate Cake

20 min
30 min
Easy
4.17
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253
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The Christmas cake is a delicious dessert, ideal for the holiday season. It is a vanilla cake with a chocolate ganache, a delicious syrup and covered with a glass and lemon sugar bitumen. A simple recipe to prepare and perfect to surprise your guests.
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Ingredients

12 servings
  • 10 pieces of egg
  • 1 Cup of sugar
  • 1 tablespoon of vanilla
  • 1 3/4 cups of flour
  • 1/2 Cup of cocoa
  • 100 grams of dark chocolate (for the ganache)
  • 30 grams of Butter in cubes (for the ganache)
  • 2 spoonfuls of whipping cream (for the ganache)
  • 1 1/4 cups of Water (for the syrup)
  • 3/4 of Cup of sugar (for the syrup)
  • 1 tablespoon of Rum (for the syrup)
  • 190 grams of cream cheese (for bitumen)
  • 3 1/2 spoonfuls of powder sugar (for bitumen)
  • 1 tablespoon of yellow lemon juice (for bitumen)
  • 400 grams of Strawberry (For the assembly)
  • 500 grams of raspberry (For the assembly)
  • 500 grams of blackberry (For the assembly)
  • 500 grams of blueberry (For the assembly)
  • 10 pieces of Mint leaf (For the assembly)
  • 20 grams of powder sugar (For the assembly)

    Preparation

    For the cake: Preheat the oven to 180 ° C.
    Grease the 20 cm molds and place waxed paper on the bottom.
    Emulsify the eggs with the sugar to the point of ribbon.
    Incorporate vanilla.
    Add the sifted dry in enveloping form.
    Empty the mixture in the molds in equal parts previously greased, bake for 30 minutes at 180 ° C. already cooked remove from the mold and let cool.
    For the Ganache: Heat the cream. Chop the chocolate. Mix the cream with the chocolate and finally add the butter.
    For the syrup: Empty the sugar in the water and boil for 10 minutes, let cool and add the rum.
    For the bitumen: Beat the cream cheese with the icing sugar. Add the lemon juice and mix perfectly.
    For the Assembly: Place the first picalo dish with a skewer stick, dip it with the syrup and then the cream cheese and red fruit bitumen.
    Place the second disk with the skewer stick, dip it and bathe with chocolate ganache.
    Decorate with berries, mint leaves and sprinkle with icing sugar.

    PRESENTATION

    Decorate with berries, mint leaves and sprinkle with sugar glass.

    TIPS

    Allow the cake to cool properly before placing the ganache.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    491
    kcal
    25%
    Carbohydrates
    97.7
    g
    33%
    Proteins
    10.1
    g
    20%
    Lipids
    14.3
    g
    22%
    Fiber
    14.4
    g
    29%
    Sugar
    55.9
    g
    62%
    Cholesterol
    26.2
    mg
    8.7%
    Esha
    Rate this tip
    Ratings (6)
    mariagar gar
    30/12/2018 08:41:43
    Ojala mi nutricionista me pusiera esto en la dieta. Que pinta
    Dora Dora
    16/10/2016 17:45:56
    Si dice una cucharada de vainilla. Y la mantequilla se usa para el ganache.
    Dora Dora
    24/12/2015 11:07:17
    A través de Android La receta esta incompleta, no dice cuanto de vainilla ni dice en que momento se usa la mantequilla !!
    Leticia Leticia
    06/12/2015 23:52:06
    LETICIA LA MASA PARA EL PAN NO LLEVA POLVO PARA HONEAR? 
    Leticia Leticia
    30/11/2015 20:57:36
    Pastel Navideño!! ;) DELICIOSO!!! Me encantó preparar este delicioso pastel y más lo disfruté porque mi hija me ayudó a hacerlo. Muchas gracias Kiwilimón por enseñarnos a hacer estas delicias navideñas. Subí mi foto, haber cómo me va!!!!!!! :D
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