Name: Delicious Chocolate Cake
Prep time: 70 min
Cook time: 30 min
Yield: 20
Cuisine: Americana
Ingredients: 1 1/2 cups sugar; 3/4 cups cocoa; 3/4 teaspoons salt; 1/3 cups vegetable oil; 1 1/2 teaspoons baking soda; 1 1/2 cups water, very hot; 1 3/4 cups flour; 2 eggs; 1 1/2 tablespoons vanilla essence; 1 teaspoon baking powder; 115 grams butter; 2 cups icing sugar; 1/2 cups cocoa powder; 4 tablespoons cow's milk; 1 tablespoon instant coffee

Preparation

40 mins

30 mins

Low

Preheat the oven to 180ºC. For the cake, mix cocoa, sugar, and salt in the mixer with a paddle attachment, add oil, mix the baking soda in the hot water and add to the mixture, beat until cool, while continuing to beat add eggs, vanilla, and the sifted flour with the baking powder. Pour into a greased and floured mold and bake for 30 minutes or until the toothpick test comes out clean, remove, let cool, and unmold. For the frosting, beat the butter, cocoa, coffee, and milk in the mixer, gradually add the sugar, and refrigerate for 20 minutes.