Delicious Chocolate Raspberry Cake

Name: Delicious Chocolate Raspberry Cake
Prep time: 185 min
Cook time: 5 min
Yield: 12
Cuisine: Internacional
Ingredients: 450 grams bittersweet chocolate, (3 bars) melted for the brownie; 3/4 cups butter, melted, for the brownie; 3/4 cups icing sugar, bakeable, for the brownie; 1 teaspoon vanilla essence, for the brownie; 5 eggs, for the brownie; 3/4 cups cocoa powder, for the brownie; 3/4 cups flour, for the brownie; 1/2 cups pecans, chopped, for the brownie; 190 grams cream cheese, for the cheesecake; 1 cup whipping cream, for the cheesecake; 2 cups bittersweet chocolate, for the cheesecake; 1 envelope unflavored gelatin powder, (7g) hydrated and melted, for the cheesecake; 1 teaspoon vanilla essence, for the cheesecake; 1 cup raspberries, for raspberry mousse; 1/4 cups sugar, for raspberry mousse; 100 grams cream cheese, for raspberry mousse; 1 cup whipping cream, for raspberry mousse; 2 envelopes unflavored gelatin powder, (7g each) hydrated and melted, for raspberry mousse; 1 cup raspberries, for the raspberry mousse; 1 cup whipping cream, for the almond mousse; 1/2 cups sugar, for the almond mousse; 150 grams almonds, ground, for the almond mousse; 2 envelopes unflavored gelatin powder, (7 g each), hydrated and melted, for the almond mousse; 6 unflavored gelatin powder, in sheets, (1.8 g each) for the topping; 60 milliliters water, To hydrate the gelatin sheets; 125 milliliters water, for the topping; 225 grams icing sugar, for the topping; 150 grams bittersweet chocolate, for the topping; 30 grams cocoa powder, for the topping; 65 milliliters whipping cream, for the topping

Ilse Castrejón

Do you like the combination of dark chocolate with red fruits? This Delicious Chocolate Raspberry Cake is a perfect recipe with the best mix. Raspberries are rich in antioxidants and have a tart flavor, which helps balance the sweetness of the cake. Also, for this cake, we chose to use dark chocolate.

Cook this Delicious Chocolate Raspberry Cake, the best dessert for any occasion. Would you like to decorate it with nuts or almonds?

Reviewed by Editorial Team of Kiwilimón

Published: 13-04-2018

Preparation

5 mins

Low

Preheat the oven to 200°C. For the chocolate brownie, beat the melted chocolate with the butter, add the icing sugar, vanilla, eggs, cocoa, flour, and nuts.