Name: Double Chocolate Birthday Cake
Prep time: 60 min
Yield: 24
Cuisine: Americana
Ingredients: 2/3 cups cocoa powder, sugar-free; 1 cup cow's milk, heat; 2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 200 grams butter, at room temperature; 1 can condensed milk, 400 grams; 2 eggs; 2 egg yolks; 2 tablespoons vanilla essence; 1/2 cups strawberry jam, or raspberry (for the frosting); 3 tablespoons butter, (for the frosting); 4 sticks chocolate, 100 grams each (for the frosting); 1 can whipping cream, 295 grams, cold (for the frosting); chocolate chips

Preparation

Low

Preheat the oven to 180ºC (350ºF). Grease and flour two pans (one 20cm and one 10cm in diameter). In a small bowl, mix the cocoa with the hot milk until dissolved. In a medium bowl, mix the flour, baking powder, and salt.