This recipe for chocolate cake is very easy to prepare, you will love it.
Learn more about Alejandra Cota
Ingredients8 portions
Preparation
In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt. Stir at low speed with the blender .
Add milk, butter and vanilla. Beat with a mixer at low speed, then beat 2 minutes at medium speed, add egg and beat 2 more minutes. Put in a round mold of 22 cms. (8 in) in diameter, greased and floured.
Bake at 350ºF for 30 or 35 minutes. Remove from the oven and cool on a rack for 10 minutes. Remove from the mold and let cool completely.
To make the glaze: melt chocolate and butter over low heat, remove from the heat and add the confetioner's sugar and hot water always stirring. If it is necessary to add more water to have the consistency of glaze
Glaze the cake and let it drain from the sides to cover it completely
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: