Alejandra Cota

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Alejandra Cota

Easy Chocolate Cake

Name: Easy Chocolate Cake
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups flour; 2 cups sugar; 1/2 cups cocoa powder; 2 teaspoons baking soda; 2 teaspoons baking soda; 1 1/2 cups milk; 1/2 cups butter, soft; 1 teaspoon liquid vanilla; 2 eggs; 1/2 teaspoons salt; 3 cups powdered sugar, for the glaze; 250 grams dark chocolate, for the glaze; 6 tablespoons butter, for the glaze; 6 tablespoons Water, for the glaze; enough apricot jam

Low

3.875

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Alejandra Cota

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This recipe for chocolate cake is very easy to prepare, you will love it.

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Ingredients

8 portions

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Preparation

In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt. Stir at low speed with the blender .

Add milk, butter and vanilla. Beat with a mixer at low speed, then beat 2 minutes at medium speed, add egg and beat 2 more minutes. Put in a round mold of 22 cms. (8 in) in diameter, greased and floured.

Bake at 350ºF for 30 or 35 minutes. Remove from the oven and cool on a rack for 10 minutes. Remove from the mold and let cool completely.

To make the glaze: melt chocolate and butter over low heat, remove from the heat and add the confetioner's sugar and hot water always stirring. If it is necessary to add more water to have the consistency of glaze

Glaze the cake and let it drain from the sides to cover it completely

TIPS

You can also cut the cake in half and place apricot jam in between the halves

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Easy Chocolate Cake

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (64)

Franco Austria

13/04/2021 17:40:26

Excelente les comparto un curso que compré para aprender a hacer mas postres de chocolate!!! https://go.hotmart.com/P51849071H?dp=1

Mariana González Hurtado

09/04/2021 21:11:39

Muy buena receta, pero quiero contar que la primera vez que lo hice puse toda la masa en un solo bowl para meterlo al horno pero cuando lo volví hacer y lo puse como tú dijiste en dos me salió perfecto. Nunca dejes de compartir tan buenas recetas. :)