Alejandra Cota

Recipes:

2 Photos

Upload your Photo

Alejandra Cota

Easy Chocolate Cake

Name: Easy Chocolate Cake
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups flour; 2 cups sugar; 1/2 cups cocoa powder; 2 teaspoons baking soda; 2 teaspoons baking soda; 1 1/2 cups milk; 1/2 cups butter, soft; 1 teaspoon liquid vanilla; 2 eggs; 1/2 teaspoons salt; 3 cups powdered sugar, for the glaze; 250 grams bitter chocolate, for the glaze; 6 tablespoons butter, for the glaze; 6 tablespoons Water, for the glaze; enough apricot jam

Low

3.83871

62 comments

Alejandra Cota

	1291
Favorites

Collections

Glider

Super List

Upload a picture

To print

This recipe for chocolate cake is very easy to prepare, you will love it.

Learn more about Alejandra Cota

Ingredients

8 portions

Select all ingredients

Preparation

In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt. Stir at low speed with the blender .

Add milk, butter and vanilla. Beat with a mixer at low speed, then beat 2 minutes at medium speed, add egg and beat 2 more minutes. Put in a round mold of 22 cms. (8 in) in diameter, greased and floured.

Bake at 350ºF for 30 or 35 minutes. Remove from the oven and cool on a rack for 10 minutes. Remove from the mold and let cool completely.

To make the glaze: melt chocolate and butter over low heat, remove from the heat and add the confetioner's sugar and hot water always stirring. If it is necessary to add more water to have the consistency of glaze

Glaze the cake and let it drain from the sides to cover it completely