Name: Fast Impossible Cake
Prep time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup cajeta; 3/4 cups sugar; 3/4 cups flour; 1/3 cups cocoa powder; 1 teaspoon baking powder; 1 pinch salt; 1/2 cups cow's milk; 3 tablespoons vegetable oil; 1 egg; 1/2 teaspoons vanilla essence; 350 milliliters evaporated milk; 400 milliliters condensed milk; 4 eggs; 1/2 teaspoons vanilla essence; 1/2 teaspoons salt

Preparation

Low

Preheat the oven to 180 degrees Celsius and grease a round cake mold with butter and flour. With a spoon, cover the base and edges of the mold with cajeta.

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