Puff Pastry Chocolate Cake

This Puff Pastry Chocolate Cake recipe will become one of your favorite easy dessert recipes.

This chocolate cake is made with a smooth chocolate mousse layered with crispy puff pastry and decorated with raspberries. To make it, you will need 10 ingredients. It is important to keep the dough very cold when rolling it out to prevent it from becoming greasy. The chocolate cream must be very cold when whipping to double its volume.
Reviewed by Editorial Team of Kiwilimón

Published: 21-03-2019

Chocolate cake with puff pastry 1020
Upload your Photo
2
5
1 comments
144
Favorites
Collections
Planner
Grocery List

Ingredients

12
Servings
Medidas

Preparation

2h
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
516.7
kcal
25.84%
Carbohydrate, by difference
40.8
g
13.6%
Protein
6.4
g
12.8%
Total lipid (fat)
36.9
g
56.77%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Served with a glass of milk.

Tips

It is important that the dough is very cold when rolling out to prevent it from becoming greasy. The chocolate cream must be very cold when whipping to double its volume.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe