Joelo Moreno

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Joelo Moreno

Chocolate World

Name: Chocolate World
Prep time: 90 min
Cook time: 90 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 cups flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 cups cocoa; 2 cups Water, tibia; 2/3 cups vegetal oil; 2 tablespoons apple vinegar; 100 grams bitter chocolate, sugarfree; 1 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 cups whipping cream; chocolates, in bar, of the brand you want; chocolates, Confit of colors; 170 grams butter

30 mins

Low

4.6666666666667

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Joelo Moreno

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A rich dessert for chocolate fans, a little chocolate here, another chocolate there, chocolate everywhere a chocolate cake chocolatosamente choco-latoso.

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Ingredients

12 portions

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Preparation

For the cake: Preheat the oven to 180 degrees.

Mix the dry ingredients through a sieve or sieve: sugar, flour, cocoa, salt and baking soda.

In another bowl mix the wet ones: water, oil, vinegar and vanilla.

Mix the wet ingredients with the dry ones until they are homogeneous.

Grease and flour several small molds or one large.

Cook for 25 min or until when inserting a toothpick, it comes out clean when nailing it.

For the bitumen: Melt the butter along with the bitter chocolate.

Mix the icing sugar, vanilla and whipping cream.

Add the melted chocolate with the butter and mix with the other ingredients until the desired consistency is achieved.

Once the cake is cold, remove the mold and cover with the bitumen. Decorate with the chocolates in a bar, either whole or in pieces and cover with colored candied chocolates.

PRESENTATION

Put a ribbon with a bow around the cake to give it a better image.

TIPS

To make it easier to beat the cake, sift the flour before using it. Let the chocolate and butter mixture cool before adding it to the other ingredients.