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Recipe of Chocolate World
Recipe

Chocolate World

1 h
30 min
Easy
4.67
|
229
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A rich dessert for chocolate fans, a little chocolate here, another chocolate there, chocolate everywhere a chocolate cake chocolatosamente choco-latoso.

Ingredients

12 servings
  • 3 cups of flour
  • 2 cups of sugar
  • 2 teaspoons of baking soda
  • 1 teaspoonful of Salt
  • 1/2 Cup of cocoa
  • 2 cups of Water tibia
  • 2/3 of Cup of vegetable oil
  • 2 spoonfuls of Apple vinager
  • 100 grams of dark chocolate sugarfree
  • 1 1/2 cups of powder sugar
  • 1 teaspoonful of vanilla extract
  • 1/2 Cup of whipping cream
  • chocolates in bar, of the brand you want
  • chocolates Confit of colors
  • 170 grams of Butter

    Preparation

    For the cake: Preheat the oven to 180 degrees.
    Mix the dry ingredients through a sieve or sieve: sugar, flour, cocoa, salt and baking soda.
    In another bowl mix the wet ones: water, oil, vinegar and vanilla.
    Mix the wet ingredients with the dry ones until they are homogeneous.
    Grease and flour several small molds or one large.
    Cook for 25 min or until when inserting a toothpick, it comes out clean when nailing it.
    For the bitumen: Melt the butter along with the bitter chocolate.
    Mix the icing sugar, vanilla and whipping cream.
    Add the melted chocolate with the butter and mix with the other ingredients until the desired consistency is achieved.
    Once the cake is cold, remove the mold and cover with the bitumen. Decorate with the chocolates in a bar, either whole or in pieces and cover with colored candied chocolates.

    PRESENTATION

    Put a ribbon with a bow around the cake to give it a better image.

    TIPS

    To make it easier to beat the cake, sift the flour before using it. Let the chocolate and butter mixture cool before adding it to the other ingredients.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    803
    kcal
    40%
    Carbohydrates
    128
    g
    43%
    Proteins
    11.8
    g
    24%
    Lipids
    34.5
    g
    53%
    Fiber
    10.3
    g
    21%
    Sugar
    74.2
    g
    82%
    Cholesterol
    44.1
    mg
    15%
    Esha
    Rate this tip
    Ratings (3)
    Eva Alejandra
    19/10/2017 18:13:28
    que delisioso esta a mi familia le encanto
    Lyz Patricio
    16/06/2016 17:50:22
    Muero por hacerlo Puedo usar leche en lugar de agua? Y que cantidad?
    Joelo Moreno
    12/05/2014 15:52:53
    SUPER Lo hice y quedo riquisimo soy un fan del chocolate y este pastel muy chocolatoso muy bien

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