Name: Chocolate World
Prep time: 90 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 cups flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 cups cocoa; 2 cups water, warm; 2/3 cups vegetable oil; 2 tablespoons apple cider vinegar; 100 grams bittersweet chocolate, sugar-free; 1 1/2 cups icing sugar; 1 teaspoon vanilla essence; 1/2 cups whipping cream; chocolates, in bar, any brand you want; chocolates, colorful candied; 170 grams butter

Preparation

30 mins

Low

For the cake: Preheat the oven to 180° degrees. Mix the dry ingredients by sifting: sugar, flour, cocoa, salt, and baking soda.

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