Melissa Veytia

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Melissa Veytia

Classic Vanilla Cake

Name: Classic Vanilla Cake
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 sticks unsalted butter; 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 3 egg whites; 2 teaspoons liquid vanilla; 1 cup milk light

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Melissa Veytia

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This vanilla cake recipe is infallible since it works every time and you can make different variations.

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Ingredients

10 portions

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2 sticks unsalted butter
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
3 egg whites
2 teaspoons liquid vanilla
1 cup milk light

Preparation

Preheat the oven to 180ºC. Prepare two molds, greasing and flouring.

In a bowl mix the dry ingredients; flour, baking soda, baking powder and salt.

In a different bowl add the butter and beat with an electric mixer until it is softer and a little lighter in color. Add the eggs one by one and mix. Add the vanilla.

Add one cup of the dry ingredients mixture and let it mix, then add half a cup of milk and let it mix. Repeat this procedure until you finish with the two mixtures.

Divide the mixture in two molds plus or minus 3/4 of height. Cook the pastries for 30 to 35 minutes. Chop the cake with a toothpick and check that it comes out clean.

Let it cool for 15 minutes, put a knife around the mold and turn it over so that it comes out more easily.

Decorate your cake with the bitumen of your preference.