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Melissa Veytia
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Recipe of Classic Vanilla Cake
Recipe

Classic Vanilla Cake

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This vanilla cake recipe is infallible since it works every time and you can make different variations.
Learn more about Melissa Veytia

Ingredients

10 portions
  • 2 sticks unsalted butter
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 3 egg whites
  • 2 teaspoons liquid vanilla
  • 1 cup milk light

Preparation

Preheat the oven to 180ºC. Prepare two molds, greasing and flouring.
In a bowl mix the dry ingredients; flour, baking soda, baking powder and salt.
In a different bowl add the butter and beat with an electric mixer until it is softer and a little lighter in color. Add the eggs one by one and mix. Add the vanilla.
Add one cup of the dry ingredients mixture and let it mix, then add half a cup of milk and let it mix. Repeat this procedure until you finish with the two mixtures.
Divide the mixture in two molds plus or minus 3/4 of height. Cook the pastries for 30 to 35 minutes. Chop the cake with a toothpick and check that it comes out clean.
Let it cool for 15 minutes, put a knife around the mold and turn it over so that it comes out more easily.
Decorate your cake with the bitumen of your preference.

TIPS

You can add jam or a chocolate ganache in between the two cakes. You can also make cupcakes or cake pops with this mixture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Beatriz del Carmen Aguilar Maza
19/04/2020 22:24:31
Las 3 claras para que son?
Lily Quezada
02/01/2016 22:23:47
no tengo idea
Lily Quezada
19/02/2015 12:49:39
Pregunta No le falta el azúcar a esta receta?

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