Name: Classic Vanilla Cake
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 sticks unsalted butter; 2 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 3 egg whites; 2 teaspoons vanilla essence; 1 cup light milk

Preparation

Low

Preheat the oven to 180ºC. Prepare two pans, greasing and flouring them. In a bowl, mix the dry ingredients; the flour, baking soda, baking powder, and salt.

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