Name: Braided Puff Pastry with Pastry Cream and Toasted Almonds
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 kilo puff pastry; 150 grams almonds, toasted and sliced; 500 milliliters cow's milk; 150 grams sugar; 2 eggs; 30 grams cornstarch; 30 grams flour; 10 milliliters vanilla essence; 300 grams icing sugar; 1 egg white

Preparation

30 mins

20 mins

Medium

Mix 500 ml of milk with 75 g of sugar. Boil the mixture while continuously whisking. Whisk 2 eggs with 75 g of sugar. Add 10 ml of vanilla. Stir.

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