lorena bernal

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lorena bernal

Cinnamon Cake

Name: Cinnamon Cake
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 250 grams flour; 1 teaspoon baking soda; 1 teaspoon cinnamon, powdered; 250 grams sugar; 2 eggs; 250 milliliters milk; 1 pinch salt; 125 grams butter, melted

30 mins

50 mins

Half

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lorena bernal

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I love this recipe, since it was one of the first I made, it's simple and easy to make with children, and the whole family likes it and the cinnamon flavor is exquisite. A perfect preparation to accompany with a rich coffee or tea.

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Ingredients

8 portions

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250 grams flour
1 teaspoon baking soda
1 teaspoon cinnamon, powdered
250 grams sugar
2 eggs
250 milliliters milk
1 pinch salt
125 grams butter, melted

Preparation

Preheat the oven to 180 degrees.

Sift the flour with the baking powder and the cinnamon and transfer to a pot with the sugar.

Beat the eggs and milk with the salt and transfer to the pot with the flour and sugar, working quickly with a spoon until the lumps disappear.

Add the butter and pour the mixture into a rectangular or circular mold previously greased with greaseproof and floured, bake at 180 ° C for 30 minutes.

Let cool and unmold. Ready to enjoy.