Name: Coffee Ice Cream Cake
Prep time: 75 min
Cook time: 45 min
Yield: 12
Cuisine: Internacional
Ingredients: 300 grams flour; 1 can evaporated milk; 6 egg yolks; 3 sticks butter, (270 g); 4 tablespoons instant coffee; 2 tablespoons water, warm; 3 egg whites, almost nougat; 1 can milkmaid; 5 tablespoons corn syrup; 3 sticks dark chocolate; 5 tablespoons butter; 1 teaspoon baking powder

Preparation

30 mins

45 mins

Medium

Preheat the oven to 180º C. For the cake, beat the butter until it doubles in volume, add the egg yolks one by one, the sweetened condensed milk, and the coffee dissolved in warm water.

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