Name: Cold Coffee Cake
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 tablespoon cinnamon; 1 tablespoon salt; 1/4 cups brown sugar; 1/2 sticks butter, 45 g; 1/2 cups sugar; 3 eggs; 1 1/4 tablespoons sour cream; 1 1/2 tablespoons vanilla essence; 3 cups cake mix; 2 tablespoons baking powder; 1/2 tablespoons salt; 300 milliliters egg white, (cream); 500 grams icing sugar, (cream); 500 grams butter, (cream); 1 teaspoon cream of tartar, (cream); 1 tablespoon instant coffee, (cream)

Preparation

Medium

Whip 1/2 stick of butter and brown sugar, once combined, add 3 eggs, 1 1/2 tablespoons of vanilla, and 1 1/4 cups of sour cream. Continue whipping. Sift the dry ingredients for the cake using a strainer, this helps prevent lumps from forming. Integrate this into the previous mixture.