Gisela Torres

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Gisela Torres

Moka and Nut Cake

Name: Moka and Nut Cake
Prep time: 120 min
Cook time: 120 min
Yield: 20
Cuisine: Mexicana
Ingredients: 220 grams butter; 250 grams sugar; 8 eggs; 3/4 cups milk; 230 grams flour; 1 teaspoon baking soda; 50 grams cocoa; 1 teaspoon liquid vanilla; 100 grams walnut, milled; 2 cups water; 4 teaspoons instant coffee; 3/4 cups sugar; 1 raja cinnamon; 1 1/2 liters whipped cream; walnut, to decorate; chocolate sprinkles, to decorate

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Gisela Torres

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Chocolate and nut bread with coffee cream syrup. A spongy and moist dessert that will catch your attention. It is delicious and perfect for any occasion. Prepare it and surprise everyone.

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Ingredients

20 portions

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Preparation

Add the butter to the sugar and add the yolks one by one.

Sift dry ingredients and alternate with milk, vanilla and walnut to the mixture.

Beat the whites to the point of nougat and mix in an enveloping way.

Pour into two greased and floured molds and bake at 180ºC for approximately 45 minutes or until firm.

Boil the 2 cups of water with 3/4 cup sugar, the cinnamon until a light syrup and out of the fire add 2 teaspoons of coffee and cool.

On a plate put a layer of bread and bathe with syrup on this put a part of the cream chantilly mixed with 2 teaspoons of water with 2 teaspoons of coffee.

To place the other bread and also to bathe it with the syrup, to cover with chantilly cream of coffee and to decorate it with nuts and granillo.

TIPS

To decorate it, place the rest of the cream on a sleeve and make balls of cream and with a spatula, pull them only from one side until covering them around them.