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Recipe of Moka and Nut Cake
Recipe

Moka and Nut Cake

2 h
Not so easy
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Chocolate and nut bread with coffee cream syrup. A spongy and moist dessert that will catch your attention. It is delicious and perfect for any occasion. Prepare it and surprise everyone.

Ingredients

20 servings
  • 220 grams of Butter
  • 250 grams of sugar
  • 8 eggs
  • 3/4 of Cup of milk
  • 230 grams of flour
  • 1 teaspoonful of baking powder
  • 50 grams of cocoa
  • 1 teaspoonful of vanilla
  • 100 grams of nut milled
  • 2 cups of Water
  • 4 teaspoons of instant coffee
  • 3/4 of Cup of sugar
  • 1 raja of cinnamon
  • 1 1/2 liters of chantilly cream
  • to taste of nut to decorate
  • to taste of chocolate sprinkles to decorate

    Preparation

    Add the butter to the sugar and add the yolks one by one.
    Sift dry ingredients and alternate with milk, vanilla and walnut to the mixture.
    Beat the whites to the point of nougat and mix in an enveloping way.
    Pour into two greased and floured molds and bake at 180ºC for approximately 45 minutes or until firm.
    Boil the 2 cups of water with 3/4 cup sugar, the cinnamon until a light syrup and out of the fire add 2 teaspoons of coffee and cool.
    On a plate put a layer of bread and bathe with syrup on this put a part of the cream chantilly mixed with 2 teaspoons of water with 2 teaspoons of coffee.
    To place the other bread and also to bathe it with the syrup, to cover with chantilly cream of coffee and to decorate it with nuts and granillo.

    TIPS

    To decorate it, place the rest of the cream on a sleeve and make balls of cream and with a spatula, pull them only from one side until covering them around them.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    309
    kcal
    15%
    Carbohydrates
    36.6
    g
    12%
    Proteins
    6.0
    g
    12%
    Lipids
    17.4
    g
    27%
    Fiber
    2.2
    g
    4.4%
    Sugar
    24.0
    g
    27%
    Cholesterol
    130
    mg
    43%
    Esha
    Rate this tip
    Ratings (2)
    EriAna Quinbeta
    21/06/2018 14:21:57
    Rikisimo elnpastel
    Anonymous
    07/11/2013 11:48:10
    como aser la pasta para rrelleno del pastel como aser el manjar de rrelleno parapastel

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