Name: Corn and Rompope Volcano
Prep time: 40 min
Cook time: 15 min
Yield: 15
Cuisine: Internacional
Ingredients: 4 cups Herdez® corn kernels, 400 g; 1/4 cups milk; 2 1/2 cups flour; 1 tablespoon baking powder; 1/2 teaspoons salt; 1 cup butter, in cubes; 1 1/2 cups sugar; 1 egg; 1 tablespoon vanilla essence; 1 1/2 cups white chocolate; 1/2 cups rompope; icing sugar, for decoration; Herdez® corn kernels, for decoration

Preparation

25 mins

15 mins

Low

Blend the Herdez® Corn Kernels and milk for 3 minutes. Set aside. Sift the flour, baking powder, and salt into a bowl. Mix thoroughly and set aside.

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