Name: Blueberry Coffee Cake
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 1/2 cups flour; 3/4 cups butter, at room temperature; 1 cup coconut, sugar-free; 1 1/2 cups Splenda, Granulated; 1 teaspoon cinnamon; 2 1/2 teaspoons baking powder; 1/2 teaspoons salt; 2 eggs; 1 cup low-fat milk; 2 1/2 cups blueberry, fresh

Preparation

1h 30 mins

Low

Combine 1/3 cup of flour, ¼ cup of butter, 1 cup of coconut, ½ cup of SPLENDA® Granulated, and cinnamon until a sandy texture forms. Preheat the oven to 180° C and grease a cake pan.

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