Coconut Cake

Name: Coconut Cake
Prep time: 55 min
Cook time: 45 min
Yield: 15
Cuisine: Internacional
Ingredients: 1 cup pancake mix; 1/2 cups vegetable oil; 1/2 cups sugar; 3 eggs; 100 grams coconut, shredded; 1 can condensed milk, small

ANGELICA BORUNDA

It is very easy to make and the coconut makes the cake look amazing. You will love how fluffy and soft it is; I have no doubt it will be the sensation at your gatherings. Please don't forget to make it!

Reviewed by Editorial Team of Kiwilimón

Published: 30-05-2014

Preparation

10 mins

45 mins

Low

Add the ingredients to the blender, blend until you have a smooth mixture. Take a little butter with your fingers and grease a mold. Then flour all around, removing excess flour. Place some shredded coconut in the baking dish. Then pour in the mixture and distribute it well. Bake in a preheated oven at 180°C for 15-20 minutes or until a toothpick inserted comes out clean.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

490.6

kcal

24.53%

Carbohydrate, by difference

49.6

16.53%

Protein

4.1

8.2%

Total lipid (fat)

31.6

48.62%

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100

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Provided by

Tips

You can add sweetened condensed milk to the mold, previously mixed with a little of your preferred liquor.

Coconut Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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