Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoons salt
2 cups granulated sugar
3/4 cups butter, unsalted at room temperature
1/4 cups vegetable oil
1 1/3 cups coconut milk
2 eggs
1/2 teaspoons extract, coconut
1/2 teaspoons vanilla essence
4 egg whites
1/4 teaspoons cream of tartar
1 1/2 cups cream cheese, (for the coconut frosting)
3/4 cups unsalted butter, at room temperature (for the coconut frosting)
1 teaspoon coconut essence, (for the coconut frosting)
5 cups icing sugar, (for the coconut frosting)
1 1/2 cups shredded coconut, (for the coconut frosting)
6.61 onzas flour
0.16 onzas baking powder
0.11 onzas salt
14.99 onzas granulated sugar
5.95 onzas butter, unsalted at room temperature
2.11 onzas líquidas vegetable oil
11.26 onzas líquidas coconut milk
2 eggs
0.08 onzas líquidas extract, coconut
0.08 onzas líquidas vanilla essence
4 egg whites
0.03 onzas cream of tartar
11.9 onzas cream cheese, (for the coconut frosting)
6.35 onzas unsalted butter, at room temperature (for the coconut frosting)
0.17 onzas líquidas coconut essence, (for the coconut frosting)
2.48 libras icing sugar, (for the coconut frosting)
4.5 onzas shredded coconut, (for the coconut frosting)
1.5 cups flour
1 teaspoon baking powder
0.5 teaspoons salt
2 cups granulated sugar
0.75 cups butter, unsalted at room temperature
0.25 cups vegetable oil
1.33 cups coconut milk
2 eggs
0.5 teaspoons extract, coconut
0.5 teaspoons vanilla essence
4 egg whites
0.25 teaspoons cream of tartar
1.5 cups cream cheese, (for the coconut frosting)
0.75 cups unsalted butter, at room temperature (for the coconut frosting)
1 teaspoon coconut essence, (for the coconut frosting)
5 cups icing sugar, (for the coconut frosting)
1.5 cups shredded coconut, (for the coconut frosting)
187.5 gramos flour
4.5 gramos baking powder
3.08 gramos salt
425 gramos granulated sugar
168.75 gramos butter, unsalted at room temperature
6.25 centilitros vegetable oil
33.33 centilitros coconut milk
2 eggs
2.5 mililitros extract, coconut
2.5 mililitros vanilla essence
4 egg whites
0.76 gramos cream of tartar
337.5 gramos cream cheese, (for the coconut frosting)
180 gramos unsalted butter, at room temperature (for the coconut frosting)
5 mililitros coconut essence, (for the coconut frosting)
1.13 kilos icing sugar, (for the coconut frosting)
127.5 gramos shredded coconut, (for the coconut frosting)
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
53.9
g
17.97%
Total lipid (fat)
16.1
g
24.77%
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