Name: Coconut Christmas Cake
Prep time: 70 min
Cook time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoons salt; 2 cups granulated sugar; 3/4 cups butter, unsalted at room temperature; 1/4 cups vegetable oil; 1 1/3 cups coconut milk; 2 eggs; 1/2 teaspoons extract, coconut; 1/2 teaspoons vanilla essence; 4 egg whites; 1/4 teaspoons cream of tartar; 1 1/2 cups cream cheese, (for the coconut frosting); 3/4 cups unsalted butter, at room temperature (for the coconut frosting); 1 teaspoon coconut essence, (for the coconut frosting); 5 cups icing sugar, (for the coconut frosting); 1 1/2 cups shredded coconut, (for the coconut frosting)