Name: Fruit Cake with Yogurt
Prep time: 90 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 grams flour; 300 grams raw sugar; 1 teaspoon baking powder; 5 eggs; 1 Oikos® plain Greek yogurt; 375 grams butter; 1 teaspoon salt; 125 milliliters rum; 125 grams unsalted almonds, toast; 125 grams cherries; 125 grams raisins; 125 grams pecans; 1 pinch ground cloves; 4 tablespoons vegetable oil; 1 pinch nutmeg powder; 3 drops gel food coloring, black

Preparation

30 mins

Low

Preheat an oven to 180° C. Place the butter and sugar in a bowl and beat them to cream. Once they are fluffy and change color, start adding the eggs one by one.

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