Ingredients
10
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3/4 cups butter, 135g, for cake
1 1/2 cups sugar, for cake
1/4 cups lime zest, for cake
2 eggs, for cake
2 teaspoons vanilla essence, for cake
2 1/2 teaspoons baking powder, sifted, for cake
1/2 teaspoons salt, for cake
2 1/2 cups flour, sifted, for cake
1 1/4 cups cow's milk, for cake
4 egg yolks, orange pastry cream
1 cup sugar, orange pastry cream
1/4 cups cornstarch, orange pastry cream
3 cups cow's milk, orange pastry cream
2 tablespoons orange zest, for orange pastry cream
1 tablespoon vanilla essence, orange pastry cream
2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted for orange pastry cream
3 mangoes, cut into cubes, for mango mousse
1 tablespoon lemon juice, for mango mousse
380 grams cream cheese, for mango mousse
1 cup mascarpone cheese, for mango mousse
1/2 cups icing sugar, for mango mousse
2 tablespoons lemon zest, for mango mousse
gel food coloring, yellow, for mango mousse
10 grams unflavored gelatin powder, hydrated and melted for mango mousse
1 cup whipped cream, for mango mousse
2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for the glaze
1/4 cups butter, For frosting
1 cup cream cheese, For frosting
3 cups icing sugar, For frosting
gel food coloring, yellow
lemon, in slices
mango, in half moons
5.95 onzas butter, 135g, for cake
10.58 onzas sugar, for cake
2.05 onzas lime zest, for cake
2 eggs, for cake
0.34 onzas líquidas vanilla essence, for cake
0.4 onzas baking powder, sifted, for cake
0.11 onzas salt, for cake
11.02 onzas flour, sifted, for cake
10.56 onzas líquidas cow's milk, for cake
4 egg yolks, orange pastry cream
7.05 onzas sugar, orange pastry cream
1.19 onzas cornstarch, orange pastry cream
25.34 onzas líquidas cow's milk, orange pastry cream
0.43 onzas orange zest, for orange pastry cream
0.51 onzas líquidas vanilla essence, orange pastry cream
2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted for orange pastry cream
3 mangoes, cut into cubes, for mango mousse
0.51 onzas líquidas lemon juice, for mango mousse
13.4 onzas cream cheese, for mango mousse
8.38 onzas mascarpone cheese, for mango mousse
3.97 onzas icing sugar, for mango mousse
0.43 onzas lemon zest, for mango mousse
0 gel food coloring, yellow, for mango mousse
0.35 onzas unflavored gelatin powder, hydrated and melted for mango mousse
8.45 onzas líquidas whipped cream, for mango mousse
2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for the glaze
1.98 onzas butter, For frosting
7.94 onzas cream cheese, For frosting
1.49 libras icing sugar, For frosting
0 gel food coloring, yellow
0 lemon, in slices
0 mango, in half moons
0.75 cups butter, 135g, for cake
1.5 cups sugar, for cake
0.25 cups lime zest, for cake
2 eggs, for cake
2 teaspoons vanilla essence, for cake
2.5 teaspoons baking powder, sifted, for cake
0.5 teaspoons salt, for cake
2.5 cups flour, sifted, for cake
1.25 cups cow's milk, for cake
4 egg yolks, orange pastry cream
1 cup sugar, orange pastry cream
0.25 cups cornstarch, orange pastry cream
3 cups cow's milk, orange pastry cream
2 tablespoons orange zest, for orange pastry cream
1 tablespoon vanilla essence, orange pastry cream
2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted for orange pastry cream
3 mangoes, cut into cubes, for mango mousse
1 tablespoon lemon juice, for mango mousse
1.69 tazas cream cheese, for mango mousse
1 cup mascarpone cheese, for mango mousse
0.5 cups icing sugar, for mango mousse
2 tablespoons lemon zest, for mango mousse
0 gel food coloring, yellow, for mango mousse
1.75 cucharaditas unflavored gelatin powder, hydrated and melted for mango mousse
1 cup whipped cream, for mango mousse
2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for the glaze
0.25 cups butter, For frosting
1 cup cream cheese, For frosting
3 cups icing sugar, For frosting
0 gel food coloring, yellow
0 lemon, in slices
0 mango, in half moons
168.75 gramos butter, 135g, for cake
300 gramos sugar, for cake
58.13 gramos lime zest, for cake
2 eggs, for cake
1 centilitro vanilla essence, for cake
11.25 gramos baking powder, sifted, for cake
3.08 gramos salt, for cake
312.5 gramos flour, sifted, for cake
31.25 centilitros cow's milk, for cake
4 egg yolks, orange pastry cream
200 gramos sugar, orange pastry cream
33.75 gramos cornstarch, orange pastry cream
75 centilitros cow's milk, orange pastry cream
12.3 gramos orange zest, for orange pastry cream
1.5 centilitros vanilla essence, orange pastry cream
2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted for orange pastry cream
3 mangoes, cut into cubes, for mango mousse
1.5 centilitros lemon juice, for mango mousse
380 grams cream cheese, for mango mousse
237.5 gramos mascarpone cheese, for mango mousse
112.5 gramos icing sugar, for mango mousse
12.3 gramos lemon zest, for mango mousse
0 gel food coloring, yellow, for mango mousse
10 grams unflavored gelatin powder, hydrated and melted for mango mousse
25 centilitros whipped cream, for mango mousse
2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted, for the glaze
56.25 gramos butter, For frosting
225 gramos cream cheese, For frosting
675 gramos icing sugar, For frosting
0 gel food coloring, yellow
0 lemon, in slices
0 mango, in half moons
