Name: Pumpkin Cake with Amaretto Ice Cream Santa Clara ®
Prep time: 60 min
Yield: 4
Cuisine: Americana
Ingredients: ice cream, Amaretto with Almonds Santa Clara®; 1 3/4 cups wheat flour; 1 stick unsalted butter; 1/4 teaspoons salt; 1 teaspoon nutmeg powder; 1 1/2 cups sugar; 3 eggs; 1 cup pumpkin purée; 1 teaspoon vanilla essence; 2 teaspoons baking powder; 1/2 cups unsalted butter, at room temperature; 1/2 cups icing sugar; 2 tablespoons maple syrup; 2 tablespoons cow's milk; 1/2 teaspoons vanilla essence

Preparation

Medium

Sift flour, baking powder, and baking soda in a bowl. Add cinnamon, nutmeg, and salt. Cream the stick of butter in the mixer, then add the sugar and continue beating.