Name: Pumpkin Roll
Prep time: 45 min
Cook time: 20 min
Yield: 12
Ingredients: 3 eggs; 1 cup sugar; 2/3 cups pumpkin purée; 3/4 cups flour; 1/2 teaspoons baking powder; 1/2 teaspoons baking soda; 1/2 teaspoons cinnamon powder; 1/2 teaspoons ginger; 1/4 teaspoons nutmeg; 1/4 teaspoons salt; 225 grams cream cheese, (for the filling); 90 grams butter, at room temperature (for the filling); 1 1/2 cups icing sugar, (for the filling); 1 tablespoon corn syrup; 1 tablespoon whipping cream

Preparation

25 mins

20 mins

Medium

Preheat the oven to 190°C. Beat the eggs with the sugar until the eggs turn a pale color. Add the pumpkin puree. Combine the flour, baking powder, baking soda, salt, and spices. Gradually mix the flour mixture into the mixer.