Soursop Cake with Blueberries

Name: Soursop Cake with Blueberries
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 500 milliliters soursop pulp, blended (seedless); 2 eggs; 100 grams butter; 250 grams wheat flour; 1 1/2 cups cow's milk; 1 teaspoon baking powder; 1 cup sugar; 50 grams cranberries

Silvia Magaña Perez

Sweet cake made with soursop pulp, incredibly delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 06-05-2013

Preparation

Low

Preheat the oven to 250°C In the blender, add all the ingredients except the blueberries and blend until smooth. Grease and flour a round cake pan, pour the mixture in, and place the blueberries on top, distributing them evenly. Bake for 45 to 55 minutes, or until a knife inserted in the center of the cake comes out clean; this will indicate that our cake is cooked.