Strawberry Cake with Cream No Oven

Name: Strawberry Cake with Cream No Oven
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 15 hot cakes, previously made as indicated on the package; 3 cups strawberries, in thin slices; 1 teaspoon lime juice; 6 tablespoons granulated sugar; 2 cups fresh cream; 2/3 cups whipping cream; 1 teaspoon vanilla essence

Sophia Rivera

This delicious dessert is easy to make since you don't need an oven; you can use a store-bought cake. Try this tasty strawberry cake with cream no oven, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2013

Preparation

Low

To make the filling, place 2 cups of strawberries in a bowl. Add lemon juice and 2 tablespoons of granulated sugar. If you prefer it sweeter, add 1 to 2 more tablespoons of sugar. In the bowl of an electric mixer, beat the fresh cream, whipping cream, vanilla, and remaining granulated sugar (2 tablespoons). Beat on medium-high speed until soft peaks form and hold their shape. Place hot cakes in a baking dish until the bottom is perfectly covered, spread the cream, and add the strawberries with a bit of their juice. Repeat with the following layers. On the last layer, add cream and decorate with the remaining strawberry slices.