Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
130 grams butter
240 grams icing sugar
170 grams white chocolate
250 milliliters cow's milk
7 milliliters vanilla essence
300 grams wheat flour
6 grams baking powder
3 grams salt
5 egg whites
400 grams whipping cream
140 grams white chocolate
5 milliliters vanilla essence
cranberries, and red fruits to taste
15 grams natural unflavored gelatin
100 grams cocoa butter
rose petals, organic
4.59 onzas butter
8.47 onzas icing sugar
6 onzas white chocolate
8.45 onzas líquidas cow's milk
0.24 onzas líquidas vanilla essence
10.58 onzas wheat flour
0.21 onzas baking powder
0.11 onzas salt
5 egg whites
13.38 onzas líquidas whipping cream
4.94 onzas white chocolate
0.17 onzas líquidas vanilla essence
0 cranberries, and red fruits to taste
0.53 onzas natural unflavored gelatin
3.53 onzas cocoa butter
0 rose petals, organic
9.63 cucharadas butter
1.07 tazas icing sugar
11.93 cucharadas white chocolate
1 taza cow's milk
1.4 cucharaditas vanilla essence
2.26 tazas wheat flour
1.33 cucharaditas baking powder
0.49 cucharaditas salt
5 egg whites
1.58 tazas whipping cream
9.82 cucharadas white chocolate
1 cucharadita vanilla essence
0 cranberries, and red fruits to taste
2.13 cucharadas natural unflavored gelatin
7.25 cucharadas cocoa butter
0 rose petals, organic
130 grams butter
240 grams icing sugar
170 grams white chocolate
250 milliliters cow's milk
7 milliliters vanilla essence
300 grams wheat flour
6 grams baking powder
3 grams salt
5 egg whites
400 grams whipping cream
140 grams white chocolate
5 milliliters vanilla essence
0 cranberries, and red fruits to taste
15 grams natural unflavored gelatin
100 grams cocoa butter
0 rose petals, organic
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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Tips
- Finish adding the flour, stop mixing the batter
- For best results, it is recommended not to substitute milk for yogurt
- When whipping the egg whites, start with half and add the rest once a bit of foam is noticed