Name: White Chocolate Wind Cake
Prep time: 65 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 130 grams butter; 240 grams icing sugar; 170 grams white chocolate; 250 milliliters cow's milk; 7 milliliters vanilla essence; 300 grams wheat flour; 6 grams baking powder; 3 grams salt; 5 egg whites; 400 grams whipping cream; 140 grams white chocolate; 5 milliliters vanilla essence; cranberries, and red fruits to taste; 15 grams natural unflavored gelatin; 100 grams cocoa butter; rose petals, organic

Preparation

35 mins

30 mins

Medium

Preheat the oven to 160 degrees Celsius. Cream the butter and sugar until it reaches a whitish tone. Melt the chocolate in a double boiler and add it to the butter and sugar mixture.

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