Name: Gingerbread and Spice Cake
Prep time: 100 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 box Betty Crocker® French Vanilla Cake Flour 432 g; 1 1/4 cups water, for the cake; 1/2 cups vegetable oil, for the cake; 3 eggs, for the cake; 1 1/4 teaspoons ginger powder, for the cake; 1 teaspoon cinnamon powder, for the cake; 1/4 teaspoons nutmeg, for the cake; 1/4 teaspoons pepper, for the cake; 1 1/2 cups cream cheese, for the frosting; 1 1/2 cups whipping cream, at room temperature, for the frosting; 3 tablespoons icing sugar, for the frosting; 1 teaspoon vanilla essence, for the frosting; caramel glaze, for decoration; 8 ginger cookies, for decoration

Preparation

40 mins

Low

Mix Betty Crocker® French Vanilla cake mix, water, vegetable oil, and egg in a bowl. Beat with an electric whisk for 3 minutes or until well combined. Add ginger, cinnamon, nutmeg, and pepper and fold to combine.