This homemade chocolate cake recipe will please you because it tastes a lot like chocolate and is delicious.
Learn more about Elisa Marín Sánchez
Ingredients10 portions
Preparation
Preheat the oven to 180.
Melt the chocolate in a water bath.
Beat the eggs, the sugar, the icing sugar.
Add flour, baking powder, extracts and milk if necessary.
Add the melted chocolate and mix everything very well
Place in greased and floured molds
Bake for 40 minutes or until a toothpick comes out clean
Prepare the bitumen
Melt the chocolate in a bain-marie, remove from the heat before it completely cools, add the cream and sugar and apply to the bread as desired
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