x
Gabriela

Gabriela Morales
ImagenReceta
4 Photos
x
Select File


Validate Cancel
4
Recipe of Impossible Cake in Pressure Cooker
Recipe

Impossible Cake in Pressure Cooker

1h
Low
4.4285714285714
|
127
Favorites
Collections
Glider
Super List
Upload a picture
To print
The impossible cake in pressure cooker is a good option to make this delicious dessert without having to use the oven, it is very delicious.
Learn more about Gabriela Morales

Ingredients

1 portion
  • 1 box of chocolate cake mix, and the ingredients indicated in the box
  • 8 eggs
  • 1 cup oil
  • 1 cup cajeta - Mexican carmelized goat milk sweet
  • 1/2 bars butter
  • 1 can evaporated milk
  • 1 can condensed milk
  • 2 teaspoons cornstarch
  • 2 teaspoons vanilla extract
  • 1 pinch flour, to flour the pot

Preparation

Grease and flour the pressure cooker, cover the bottom with the cajeta.
For the pancake: Prepare the chocolate cake flour as it says the instructions of the box, if you see that your mixture is left with a very watery consistency add about 2 or 3 tablespoons of wheat flour this to have a thicker consistency. which will later serve you for the emptying of the mixtures.
For the flan: Liquify the milk can (condensed milk) and the tin of carnation (evaporated milk) together with 5 eggs and vanilla.
Since you have both the mixture of the pancake and the flan, in a mold of approximately 28 to 30 cm either of thread or normal (the same that already has the bottom with cajeta), empty the mixture of the cake in the pot and then empty the mixture of flan on top of the cake mix. Empty the flan mixture by one side of the pot very gently so that our mixes do not stir together.
Now we cover the pot and open the pressure regulator. Turn the stove on low heat for 40 or 60 minutes.
Do not wait for the pot to make any noise, as it does not have the valve there will be no pressure inside, maybe they will hear a little steam coming out, but no loud noise, when they start to smell chocolate cake they count two minutes and turn off, leave closed for 5 or 10 minutes, and then open the pot.
Unmold and serve.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (14)
Alexandra de Hernadez
31/05/2018 14:26:02
Hola una pregunta alguien sabe si aguanta una cacerola meterla al horno???
Miguel Angel Ambriz
26/05/2017 05:49:29
Siento que lo imposible de este pastel será desmoldar de la olla express, ya no entendi para que rallos es el molde si lo vas a vaciar en la olla express
Oliver Strevel
20/01/2017 13:58:12
Ok
Laura Fernández
20/01/2017 13:03:39
Receta simplemente deliciosa la hare de nuevo
Amparo Pineda
21/11/2015 18:21:25
HACER VIDEO DE PRPEPARACION DEL CHOCOFLAN EN OLLA EXPRESS POR FAVOR , SUBIR EL VIDEO  Y MOSTRAR CÓMO SE HACE EN LA OLLA EXPRES TODO EL PROCESO  GRACIAS
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING