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Recipe of Impossible Cake in Pressure Cooker
Sophia

Sophia Beyda

Recipe of Impossible Cake in Pressure Cooker
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Erika Jimenez

Recipe of Impossible Cake in Pressure Cooker
Erika

Erika Jimenez

Recipe of Impossible Cake in Pressure Cooker
Tocholy

Tocholy Mendoza

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Recipe
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Impossible Cake in Pressure Cooker

60 minutes
Easy
1 serving
38
The impossible cake in pressure cooker is a good option to make this delicious dessert without having to use the oven, it is very delicious.

Ingredients

  • 1 box cake chocolate flavor and the ingredients indicated in the box
  • 8 eggs
  • 1 Cup of oil
  • 1 Cup of cajeta
  • 1/2 bar of Butter
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 2 teaspoons of cornstarch
  • 2 teaspoons of vanilla extract
  • 1 pinch of flour to flour the pot

    Preparation

    Grease and flour the pressure cooker, cover the bottom with the cajeta.
    For the pancake: Prepare the chocolate cake flour as it says the instructions of the box, if you see that your mixture is left with a very watery consistency add about 2 or 3 tablespoons of wheat flour this to have a thicker consistency. which will later serve you for the emptying of the mixtures.
    For the flan: Liquify the milk can (condensed milk) and the tin of carnation (evaporated milk) together with 5 eggs and vanilla.
    Since you have both the mixture of the pancake and the flan, in a mold of approximately 28 to 30 cm either of thread or normal (the same that already has the bottom with cajeta), empty the mixture of the cake in the pot and then empty the mixture of flan on top of the cake mix. Empty the flan mixture by one side of the pot very gently so that our mixes do not stir together.
    Now we cover the pot and open the pressure regulator. Turn the stove on low heat for 40 or 60 minutes.
    Do not wait for the pot to make any noise, as it does not have the valve there will be no pressure inside, maybe they will hear a little steam coming out, but no loud noise, when they start to smell chocolate cake they count two minutes and turn off, leave closed for 5 or 10 minutes, and then open the pot.
    Unmold and serve.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    5633
    kcal
    282%
    Carbohydrates
    528
    g
    176%
    Proteins
    104
    g
    207%
    Lipids
    373
    g
    573%
    Fiber
    12.4
    g
    25%
    Sugar
    321
    g
    357%
    Cholesterol
    1850
    mg
    617%
    Rate this Tip.
    Ratings (13)
    Miguel Angel Ambriz
    2017-05-26T05:49:29.00-06
    Siento que lo imposible de este pastel será desmoldar de la olla express, ya no entendi para que rallos es el molde si lo vas a vaciar en la olla express
    Oliver Strevel
    2017-01-20T13:58:12.00-06
    Ok
    Laura Fernandez
    2017-01-20T13:03:39.00-06
    Receta simplemente deliciosa la hare de nuevo
    Amparo Pineda
    2015-11-21T18:21:25.00-06
    HACER VIDEO DE PRPEPARACION DEL CHOCOFLAN EN OLLA EXPRESS
    • POR FAVOR , SUBIR EL VIDEO  Y MOSTRAR CÓMO SE HACE EN LA OLLA EXPRES TODO EL PROCESO  GRACIAS
    Roxio Salgado Sepulveda
    2015-07-09T15:32:48.00-06
    regulador Entones no le tengo que poner el regulador?
    see more
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