Name: Cupcake Cake
Prep time: 90 min
Yield: 24
Cuisine: Internacional
Ingredients: 2 cups flour; 1/2 teaspoons salt; 2 teaspoons baking powder; 1/2 cups butter; 1 cup sugar, refined; 2 eggs; 1 cup cow's milk; 1 tablespoon vanilla essence; 4 cups icing sugar; 1/2 cups vegetable shortening; food coloring, (red, green, and brown); 2 vanilla frosting

Preparation

1h 30 mins

Low

Preheat the oven to 170°C and prepare the cupcake molds by placing a liner in each one. In a large bowl, mix the flour, baking powder, and salt. In another bowl, beat the 1/2 cup of butter until fluffy, add the sugar and beat until well mixed, then add one egg at a time.