Princess Cake

Name: Princess Cake
Prep time: 90 min
Yield: 24
Cuisine: Internacional
Ingredients: 2 cups flour; 1/2 teaspoons salt; 2 teaspoons baking powder; 1/2 cups butter; 1 cup sugar, refined; 2 eggs; 1 cup cow's milk; 1 tablespoon vanilla essence; 1 teaspoon cinnamon; 1 obleas, large sugar

Alejandra Cota

This princess cake features an edible sugar print on a wafer, perfect for impressing with a homemade cake. The best part is you can use any image you like.

Reviewed by Editorial Team of Kiwilimón

Published: 19-12-2013

Preparation

1h 30 mins

Low

Preheat the oven to 170°C and grease a cake pan. In a large bowl, mix the flour, cinnamon, baking powder, and salt. In another bowl, beat the 1/2 cup of butter until fluffy, add the sugar and beat until well combined, then add one egg at a time. Start gradually adding the flour mixture into the butter until fully incorporated. Add one tablespoon of vanilla and mix for 2 minutes. Pour the mixture into the pan and bake in the oven for 20 minutes or until a toothpick inserted comes out clean. For decoration, you will need a large wafer coated with sugar and print the princess image using a special printer with edible ink or trace the image with edible markers. Place the large sugar wafer already decorated with the princess image on top and use a star tip to pipe the frosting around the cake, thus covering the edge of the wafer. Cover the entire edge and borders of the cake with frosting in your preferred color.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

298.5

kcal

14.93%

Carbohydrate, by difference

42.4

14.13%

Protein

5.2

10.4%

Total lipid (fat)

11.9

18.31%

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100

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Princess Cake

Ingredients

Preparation

Nutritional information

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