Name: Lemon Cake Filled with Cream Cheese Covered in Fondant
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 175 grams unsalted butter, or unsalted margarine; 175 grams sugar; lime zest, from two medium lemons; 175 grams flour; 300 grams cream cheese; 3 tablespoons lime juice; 125 grams icing sugar; 3 eggs

Preparation

Medium

Line two 18 cm diameter molds with parchment paper. Preheat the oven to 180°C.

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