Sour Lemon Pudding

Name: Sour Lemon Pudding
Prep time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups Splenda, Granulated Sweetener; 2 limes, large with grated zest; 250 grams sour cream, light; 2 eggs; 1/2 teaspoons yeast, dissolved in a teaspoon of water; 1 tablespoon orange liqueur, , optional

Compared to a traditional recipe, this sour lemon pudding recipe has 37% fewer kilojoules, 41% fewer carbohydrates, and 83% less sugar.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

Preparation

Medium

Mix the SPLENDA® Granulated No Calorie Sweetener with the lemon zest and sour cream. Beat the eggs one by one and then slowly incorporate the flour and baking powder. Lightly grease a 5-6 cup bowl and transfer the mixture to the bowl. Place a sheet of parchment paper over the bowl and then a sheet of aluminum foil. Secure both layers tightly with string, then fold all the edges firmly to seal the bowl. Place a plate at the bottom of a large pot and fill with enough water to reach halfway up the sides of the bowl. Cover the pot and bring the water to a boil. Reduce the heat and simmer until boiling point for 1 1/2 hours or until the pudding is firm. Remove the pudding from the bowl and immediately pour the liquor. Serve warm with a custard made with SPLENDA® Granulated Sweetener.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

191.7

kcal

9.58%

Carbohydrate, by difference

21.1

7.03%

Protein

Total lipid (fat)

10.5

16.15%

null

100

null

Provided by

Tips

• In this recipe, any other citrus can be used. • Some citrus liqueurs are Cointreau, Grand Marnier, Triple Sec. More lemon juice can be used instead of the liquor.

Sour Lemon Pudding

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter