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Deborah Dana

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Recipe of M & Ms cake
Recipe

M & Ms cake

45 mins
Low
74
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A delicious chocolate cake decorated with M & Ms and chocolate bars.
Learn more about Deborah Dana

Ingredients

20 portions
  • 1 box flour, of chocolate cake
  • 3 eggs
  • 1 1/3 cups Water
  • 1/2 cups vegetal oil
  • 6 packages M & M chocolates
  • 1 boat Chocolate frosting
  • 48 chocolates, kinder or kit kat

Preparation

Preheat the oven to 180 degrees centigrade.
Grease a circular mold for cake with spray oil.
Mix the cake flour, eggs, water and vegetable oil with a blender . Pour the dough into the circular mold.
Bake the cake according to the instructions of the cake box (about 30 minutes).
Remove the cake from the oven, unmold and wait for it to cool.
Cover the cake with the chocolate bitumen and place the kinder / kit kat chocolates around the cake.
Fill the center with the M & Ms.
Refrigerate and remove from the refrigerator at least 1 hour before serving.

PRESENTATION

Place on a cake base.

TIPS

You can use M & Ms, lunettes or any other small chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Alexis Nazario
07/09/2015 17:37:43
A través de iOS Wao , muy bonitos !
Anonymous
18/12/2014 10:15:04
Dudas Excelente y se aprecia bastante fácil :) Sólo tengo una duda, puedo utilizar Nutella en lugar del Betún? 

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