Ingredients
1 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
3 San Juan® eggs
1 cup milk
1/2 cups vegetable oil
1/4 cups sugar
1 3/4 cups pancake mix
1/2 teaspoons baking powder
1/2 teaspoons vanilla essence
1 1/2 cups butter, in cubes and at room temperature
1 1/2 cups icing sugar, sifted
black dye
purple dye
1/2 cups canned peaches, in small cubes
3 San Juan® eggs
8.45 onzas líquidas milk
4.22 onzas líquidas vegetable oil
1.76 onzas sugar
10.19 onzas pancake mix
0.08 onzas baking powder
0.08 onzas líquidas vanilla essence
12.7 onzas butter, in cubes and at room temperature
6.75 onzas icing sugar, sifted
0 black dye
0 purple dye
4.14 onzas canned peaches, in small cubes
3 San Juan® eggs
1 cup milk
0.5 cups vegetable oil
0.25 cups sugar
1.75 cups pancake mix
0.5 teaspoons baking powder
0.5 teaspoons vanilla essence
1.5 cups butter, in cubes and at room temperature
1.5 cups icing sugar, sifted
0 black dye
0 purple dye
0.5 cups canned peaches, in small cubes
3 San Juan® eggs
25 centilitros milk
12.5 centilitros vegetable oil
50 gramos sugar
288.75 gramos pancake mix
2.25 gramos baking powder
2.5 mililitros vanilla essence
360 gramos butter, in cubes and at room temperature
191.25 gramos icing sugar, sifted
0 black dye
0 purple dye
117.5 gramos canned peaches, in small cubes
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
35.8
g
11.93%
Total lipid (fat)
31.1
g
47.85%
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