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Cold Baked Coffee Cake

2h
Low
4.631579
|
2011
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This coffee cake is the dessert you were looking for, because this recipe is prepared without an oven. It is very simple to make and the result is a delicious and creamy cold cake, with cinnamon cookies that complement its flavor perfectly and give it a different texture. We recommend you to whip the cold coffee cream, so that the consistency is firmer.
Learn more about Brenda Villagomez

Ingredients

9 portions
  • 1 1/2 cups whipping cream, for coffee cream
  • 3 tablespoons instant coffee, for coffee cream
  • 1 cup powdered sugar, for coffee cream
  • 2 packages cream cheese
  • 1 package cinnamon cookie
  • 2 cups walnut, finely chopped

Preparation

In a pot over medium heat, heat the cream, add soluble coffee, glass sugar and mix until incorporated. Let cool and reserve.
In a bowl, beat the cream cheese with the coffee cream until it doubles in volume and has a firm consistency. Reservation.
In a refractory, place a cookie base, add the cream and with the help of a spatula, spread it over the cookies, add nuts and repeat the process until the refractory is filled. Refrigerate for 2 hours before cutting.
Cut a slice and serve with a glass of cold milk.

PRESENTATION

On a refractory, accompanied by a glass of cold milk.

TIPS

To have a super firm consistency, beat the cold coffee cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
301.1
kcal
15.06%
Carbohydrate, by difference
32.8
g
10.93%
Protein
2.9
g
5.8%
Total lipid (fat)
18.1
g
27.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (19)
Elisánder Quiroz
10/11/2020 17:03:08
Esta increíblemente deliciosa...
Minerva Martinez Gonzalez
16/07/2020 15:14:08
Que exquisito
Nelson Muñoz
04/07/2020 22:05:34
delicioso!
Sandra Luz Juárez García
04/07/2020 21:08:34
Le puse galletas de almendra y crema vegana, no espeso tanto pero quedó muy bien !
Mariana Gil
30/06/2020 22:28:59
Deli gracias
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