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Cold Baked Coffee Cake

2h
Low
4.75
|
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This coffee cake is the dessert you were looking for, because this recipe is prepared without an oven. It is very simple to make and the result is a delicious and creamy cold cake, with cinnamon cookies that complement its flavor perfectly and give it a different texture. We recommend you to whip the cold coffee cream, so that the consistency is firmer.
Learn more about Brenda Villagomez

Ingredients

9 portions
  • 1 1/2 cups whipping cream, for coffee cream
  • 3 tablespoons instant coffee, for coffee cream
  • 1 cup powder sugar, for coffee cream
  • 2 packages cream cheese
  • 1 package cinnamon cookie
  • 2 cups walnut, finely chopped

Preparation

In a pot over medium heat, heat the cream, add soluble coffee, glass sugar and mix until incorporated. Let cool and reserve.
In a bowl, beat the cream cheese with the coffee cream until it doubles in volume and has a firm consistency. Reservation.
In a refractory, place a cookie base, add the cream and with the help of a spatula, spread it over the cookies, add nuts and repeat the process until the refractory is filled. Refrigerate for 2 hours before cutting.
Cut a slice and serve with a glass of cold milk.

PRESENTATION

On a refractory, accompanied by a glass of cold milk.

TIPS

To have a super firm consistency, beat the cold coffee cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (12)
Judith Cayetano Guerra
22/02/2020 13:30:59
Me encantan sus recetas fáciles y deliciosas gracias Dlb
Fam Luval
21/02/2020 13:04:53
Claro que la voy a hacer se ve riquísima
Maria Stella Calle C
21/02/2020 11:17:34
Delicioso
Mafer Zavala
27/12/2019 00:31:12
.
Patricia Ramos
27/11/2019 13:54:29
Gracias .por compartir espero hacerla pronto
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