Name: Cold Vanilla and Chocolate Cake
Prep time: 130 min
Cook time: 40 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 cups chocolate cookies, crumbled, for the base; 1 cup butter, melted, for the base; cooking spray, for greasing; 6 San Juan® eggs, for the cake; 2/3 cups vegetable oil, for the cake; 1 cup sugar, for the cake; 1/2 cups cocoa powder, previously sifted, for the cake; 1 1/2 teaspoons baking powder, for the cake; 1 teaspoon vanilla essence, for the cake; 2 3/4 cups flour, for the cake; 1 1/2 cups milk, for the cake; butter, at room temperature; 4 cups whipping cream, for the frosting; 1 cup milk powder, vanilla flavor, for the frosting; 3 cups chocolate ganache, semi-sweet; semisweet chocolate, in bar

Preparation

1h 30 mins

40 mins

Low

For the base: mix the crushed chocolate cookie with the melted butter in a bowl until well combined and a compact mixture forms. Cover a 20-centimeter diameter by 8-centimeter high ring with plastic wrap, forming a base. Grease well with a bit of cooking spray. Pour the cookie mixture and spread it across the surface with a glass, flattening it to compact the mixture well and form a cookie base. Refrigerate until use.

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Cold Vanilla and Chocolate Cake

Ingredients

Preparation

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