Name: Crepe Cake
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups whole-wheat flour; 2 eggs; 2 1/2 cups lactose-free milk; 1 teaspoon honey; 2 teaspoons coconut oil; 1 cup requesón; 2 tablespoons honey; 2 Kinder® Good, 1 package; cocoa, for decoration; 3 Kinder® Good, in cubes, for decoration (1 and ½ package)

Preparation

30 mins

20 mins

Low

In a bowl, mix the flour, egg, milk, and honey with a whisk until the lumps are gone. Set aside. Heat a crepe pan over medium-low heat, add a bit of coconut oil, and remove the excess.

Pour a ladle of the mixture and quickly swirl to cover the pan. Cook for 5 minutes on both sides. Repeat the same process until all the batter is used. Set aside.