Name: Crepe Cake with Raspberry
Prep time: 125 min
Cook time: 5 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups cow's milk; 1 cup flour; 1/4 cups butter, melted; 2 eggs; 1/2 cups sugar; 1 tablespoon vanilla essence; cooking spray; 3 cream cheese, for the filling, 190 g each,; 1 cup raspberry jam, for the filling; 1 cup raspberries, for the filling; 1 tablespoon vanilla essence, for the filling; 2 tablespoons lemon juice, for the filling; 2 tablespoons lemon zest, for the filling; 3/4 cups whipping cream, hot, for the frosting; 1 1/2 cups white chocolate, chopped, for the frosting; raspberries, for decoration; lime zest, for decoration; white chocolate, fruits, for decoration

Preparation

5 mins

Low

For the crepes, blend the milk with the flour, butter, eggs, sugar, and vanilla. In a hot pan with a little cooking spray, pour a bit of the previous mixture. Spread to form a crepe and cook for 3 minutes or until cooked. Repeat until the mixture is finished and you have several crepes.