Name: Delicious Corn Cake in Pressure Cooker
Prep time: 100 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups white corn kernels, 450 g; 1 cup condensed milk, 375 g; 1 cup flour, 125 g; 1 tablespoon baking powder, 13 g; 1 cup butter, at room temperature, 200 g; 1 cup sugar, 200 g; 4 eggs, at room temperature; 1 teaspoon vanilla essence, 5 ml; icing sugar, for decoration

Preparation

40 mins

Low

Blend the corn kernels with the condensed milk and set aside. Sift the flour together with the baking powder.

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