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Hot Cakes Flour Cake on Stove

10 min
40 min
Easy
54
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Having homemade cake as a dessert will be very simple with this cake recipe with hotcake flour. This way of preparing it is very practical, since you do not necessarily require an oven and you can use the hot cakes flour that you have in the pantry. In addition, the fruits it carries are easy to get and it only has glass sugar as decoration. Cover the cake with aluminum if you want it to cook faster. It is very important that you control the temperature, so that it does not burn at the bottom.

Ingredients

8 servings
  • 4 cups of pancake flour
  • 2 1/2 cups of milk
  • 4 eggs
  • 1/2 Cup of sugar
  • 1/4 of Cup of Butter cast
  • 1 tablespoon of vanilla
  • 1 tablespoon of Orange zest
  • strawberries
  • bananas
  • chocolate chips
  • enough of powder sugar

Preparation

Mix the flour with the milk, the egg, the sugar, the butter, the vanilla and the orange zest; Beat until everything is perfectly integrated.
Pour the mixture into a greased mold up to ¾ high and, on top, arrange the strawberry, banana and chocolate chips to decorate the cake.
Place in a pot and add water to cook in a water bath, at low temperature, for 40 minutes. Remove from the fire and let cool; unmold
Decorate with glass sugar, serve and enjoy.

PRESENTATION

Decorate with glass sugar and more fruit.

TIPS

Cover the cake with aluminum if you want it to cook faster. It is very important that you control the temperature, so that it does not burn at the bottom.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
450
kcal
23%
Carbohydrates
77.7
g
26%
Proteins
14.5
g
29%
Lipids
10.5
g
16%
Fiber
2.9
g
5.7%
Sugar
26.6
g
30%
Cholesterol
128
mg
43%
Esha
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