Name: Microwave Mocha Cake
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup whole milk, hot; 2 tablespoons instant coffee; 1 box Duncan Hines® Swiss Chocolate Flour; 3 eggs; 2/3 cups vegetable oil; 1 cup whole milk, hot, for the three milk mixture; 2 tablespoons instant coffee, for the three milk mixture; 1/2 cups condensed milk, for the three milk mixture; 1 cup evaporated milk, for the three milk mixture; ReddiWip® Original, for decoration; bittersweet chocolate, grated, for decoration

Preparation

30 mins

15 mins

Low

Pour the hot whole milk and instant coffee into a bowl. Mix very well and set aside. Add the Duncan Hines® Swiss Chocolate Flour, the milk and coffee mixture, the egg, and the oil into a bowl. Mix until fully combined and lumps are eliminated. Place in a microwave-safe dish previously greased with butter and floured.