No-Bake Crepe and Chocolate Conejos Cake

Name: No-Bake Crepe and Chocolate Conejos Cake
Prep time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups cow's milk, for the crepes; 1 cup flour, for the crepes; 1/4 cups butter, melted, for the crepes; 2 eggs, for the crepes; 2 packages low-fat cream cheese, at room temperature; 1 1/2 cups Turin® milk chocolate, melted; 9 Conejos®; Conejos®, for decoration

Conejos

You will love this delicious No-Bake Crepe and Chocolate Conejos Cake recipe. Set aside the dark chocolate and use milk chocolate; its rich and sweet flavor will make this dessert delightful. The Conejos® chocolates are a classic in Mexican chocolatería.

For this No-Bake Crepe and Chocolate Conejos Cake, you will take only an hour to prepare it, and it will be perfect for your next event. It also requires only 7 ingredients, and the best part is that it’s a no-bake dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 16-10-2018

Preparation

Low

Blend the milk with the flour, butter, and egg until you have a smooth mixture. In a non-stick skillet, pour a little of the previous mixture and spread it to form the crepe. Cook on both sides for 3 minutes and remove. Repeat until you finish the mixture and have several crepes. Set aside. For the frosting, in a bowl soften the cream cheese and mix with Turín® milk chocolate until combined. In a 20 cm diameter cake ring or mold, place one crepe and spread a little chocolate frosting on it, repeating until you finish with the crepes. Refrigerate for 30 minutes. Unmold the cake and cover with the remaining frosting, smoothing it well with a spatula, and set aside. Melt 4 pieces of Conejos® in the microwave in 30-second intervals. Cover the surface of the cake and let it dry for a moment. Grate 5 pieces of Conejos® and cover the edges of the cake. Decorate with whole chocolates by sticking them to the surface of the cake. Refrigerate the cake for an additional 10 minutes to dry completely and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

297.4

kcal

14.87%

Carbohydrate, by difference

27.8

9.27%

Protein

6.8

13.6%

Total lipid (fat)

17.7

27.23%

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100

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No-Bake Crepe and Chocolate Conejos Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

No-Bake Crepe and Chocolate Conejos Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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