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Corina

Corina Gutierrez

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Recipe of Orange Delight Cake
Recipe

Orange Delight Cake

2h
Low
4.666667
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A delicious orange cake, bathed in a syrup so rich and creamy that you can not stop eating it.
Learn more about Corina Gutierrez

Ingredients

20 portions
  • 1 cup sugar
  • 2 1/2 cups wheat flour, sifted
  • 1 tablespoon Orange zest
  • 1 teaspoon salt
  • 5 eggs
  • 1 cup orange juice, natural
  • 2 teaspoons baking soda
  • 1 cup vegetal oil
  • 1/2 sticks unsalted butter, melted
  • 1/2 cups sugar
  • 1 cup orange juice

Preparation

Preheat the oven to 180 ° C, separate the eggs and beat the whites to the point of nougat. Then add the yolks little by little.
In another bowl mix the cup of sugar, flour, orange zest, salt and baking powder.
Add the dry mix to the beaten eggs until perfectly incorporated with the blender .
Add a cup of orange juice and a cup of oil.
Pour into a greased and floured mold and bake at 180 ° C for approximately 40 minutes. The cake is ready if a toothpick comes out clean.
Apart prepare the syrup with half a bar of melted butter, half a cup of sugar and a cup of orange juice, heat a little and mix until the ingredients are well dissolved.
Once the cake is cooked, take it out of the oven, let it cool a little and remove it with great care to bathe it with the syrup while it is still warm, piercing it several times with a fork.

TIPS

You can decorate your cake with a simple icing, granulated sugar or simply with supreme orange, no need to put bitumen !.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Adriana Trujillo
08/07/2019 16:37:00
Este pastel está exelente
Sonia Castro
17/03/2018 21:00:33
Me encantó queda deliciosa...y mi esposo le encanto
Ixtab X. Rivera
02/12/2015 17:53:53
A través de iOS Esta buenísimo,a mi familia les encanto

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