Name: Pineapple Coconut Cake with Creamy Frosting
Prep time: 150 min
Yield: 12
Ingredients: 8 eggs, separated; 3 tablespoons baking powder; 250 grams flour; 250 grams sugar; 4 sticks unsalted butter; 2 jars pineapple jam; 1 can coconut cream; 1 table cream; chantilly cream, vanilla flavor; 750 milliliters pineapple juice; 75 milliliters vodka

Preparation

2h 30 mins

Low

Preheat the oven to 180°C. To prepare the cake, take the egg whites and beat them until foamy. Add the yolks, one at a time, and continue beating while doing so.

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