Name: Rogel Dessert
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Argentina
Ingredients: 400 grams flour; 30 grams sugar; 7 egg yolks; 3 tablespoons water; 2 tablespoons liqueur, of your preference; 50 grams butter; 500 grams dulce de leche; 5 egg whites; 300 grams sugar

Preparation

30 mins

Medium

Preheated oven to 180° C Place the flour in a bowl, form a well in the center and add the sugar, egg yolks, egg, water, liqueur, and butter. Mix until obtaining a very smooth dough and let it rest for 10 minutes.

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